Layered Cherry Cake
Created by Rosegirl on September 30, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #6639
Ingredients
- 2 eggs
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 1/2 cup water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder (no mistake, 1 tablespoon)
- 1/2 teaspoon salt
- 1 (19 ounce) can cherry pie filling
- Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How to Make
-
Step 1: Grease a 13x9 inch pan Beat eggs, sugar, oil, water, and vanilla together until blended.
-
Step 2: Add flour, baking powder, and salt, mixing until smooth. Spread two-thirds of the batter evenly into the cookie sheet with sides. Smooth pie filling over batter. Spread remaining batter over filling, letting some fruit show through.
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Step 3: Combine sugar and cinnamon for topping. Sprinkle over cake. Bake in preheated 350ºF oven 25-30 minutes, or until set and golden. Cut into squares.
Nutritional Facts
- Serving Size: 1 (98.2 g)
- Calories 335
- Total Fat - 11.2 g
- Saturated Fat - 3 g
- Cholesterol - 31.3 mg
- Sodium - 500.6 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 7.6 g
- Calcium - 140.5 mg
- Iron - 1.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg