Layered Blueberry Delight
Recipe: #31783
April 13, 2019
Categories: Desserts, Puddings, Dairy, North American, Pudding Mix, Make it from a box, Milk more
"This is an old recipe I used to make all the time... You can substitute Cherry pie filling if desired...Cook time does not include refrigerator time..."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (169.8 g)
- Calories 278.2
- Total Fat - 9.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 36.2 mg
- Sodium - 562.3 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.2 g
- Sugars - 9.9 g
- Protein - 15.1 g
- Calcium - 79.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line 9-inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare pudding mix as directed. Let stand for 5 minutes, then blend in Cool Whip. Spread half the pudding mixture over the crackers. Add another layer of graham crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of graham crackers. Chill for 3 hours.
Tips & Variations
No special items needed.
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