Created by TeresaS on April 13, 2019
Step 1: Line 9-inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare pudding mix as directed. Let stand for 5 minutes, then blend in Cool Whip. Spread half the pudding mixture over the crackers. Add another layer of graham crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of graham crackers. Chill for 3 hours.