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Layered Beef & Rice Casserole

Here's how you make Layered Beef & Rice Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups instant white rice
  • 1 1/2 cups water
  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1 can (8 ounce) tomato sauce
  • 2 teaspoon Worcestershire sauce
  • 1/2 pound cottage cheese (1 cup)
  • 8 ounces sour cream (1 cup)
  • 1 cup shredded sharp cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil in a medium sauce pan. Stir in instant white rice, cover and remove from heat. Let sit for 5 minutes, or until all water is absorbed.

  • Step 2: In a large skillet, brown the ground beef. Add onion, chili powder, garlic salt, tomato sauce and Worcestershire. Stir and simmer for 10-12 minutes.

  • Step 3: Mix together cottage cheese, sour cream and cooked rice.

  • Step 4: Lightly spray a 9x9 casserole dish with cooking spray.

  • Step 5: Spread rice mixture in bottom of pan. Top with meat sauce. Sprinkle cheese on top of casserole and bake for 25 minutes.

We hope you enjoy this recipe!

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