Lawrence Welk's Lake Tahoe Meatloaf
Recipe: #37653
November 05, 2021
Categories: Meatloaf, Ground Beef, Eggs, Eastern European, Canned Tomatoes, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (419.1 g)
- Calories 666.7
- Total Fat - 42.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 907.3 mg
- Sodium - 1042.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1 g
- Sugars - 3.5 g
- Protein - 61.8 g
- Calcium - 183.8 mg
- Iron - 7.9 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix meatloaf ingredients well.
Step 2
Shape into a loaf and place in a 13 x 9-inch pan
Step 3
And add 3/4 cup water to pan.
Step 4
Bake at 400 degrees F. for 30 minutes. While the meatloaf bakes
Step 5
Make the sauce.
Step 6
Cook down tomatoes with the salt, pepper and sugar for 10 minutes.
Step 7
Spread over the top of meatloaf.
Step 8
Bake 40 minutes more.
Tips
No special items needed.
0 Reviews
You'll Also Love
