Lawrence Welk's Lake Tahoe Meatloaf

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #37653

November 05, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (419.1 g)
  • Calories 666.7
  • Total Fat - 42.1 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 907.3 mg
  • Sodium - 1042.4 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1 g
  • Sugars - 3.5 g
  • Protein - 61.8 g
  • Calcium - 183.8 mg
  • Iron - 7.9 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix meatloaf ingredients well.

Step 2

Shape into a loaf and place in a 13 x 9-inch pan

Step 3

And add 3/4 cup water to pan.

Step 4

Bake at 400 degrees F. for 30 minutes. While the meatloaf bakes

Step 5

Make the sauce.

Step 6

Cook down tomatoes with the salt, pepper and sugar for 10 minutes.

Step 7

Spread over the top of meatloaf.

Step 8

Bake 40 minutes more.

Tips & Variations


No special items needed.

Tags : Meatloaf

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