Lavender Shortbread Cookies
"A lovely lavender shortbread."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (27.8 g)
- Calories 134.1
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.1 g
- Sugars - 8.4 g
- Protein - 1.4 g
- Calcium - 6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
Step 3
Cream the butter until light and fluffy.
Step 4
Stir in the sugar, lavender, spearmint and cinnamon.
Step 5
Work in the flour and blend until the mixture is crumbly.
Step 6
Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
Step 7
Bake 25 to 30 minutes, or until lightly golden around the edges.
Step 8
Gently lift both the foil and shortbread out of the pan onto a cutting surface.
Step 9
Slice the bars with a serrated knife.
Step 10
Transfer to a wire rack to cool completely.
Step 11
Store in a tightly sealed tin.
Tips
No special items needed.