Lavender & Lemon Muffins
Recipe: #21931
November 30, 2015
Categories: Breakfast, Brunch Oven Bake, Vegetarian, Flour, Buttermilk, Muffins, more
"Lavender and lemon compliment each other in these tasty muffins."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (53.4 g)
- Calories 174.5
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 19.2 mg
- Sodium - 192 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.5 g
- Sugars - 9.1 g
- Protein - 3 g
- Calcium - 80.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 F. Line 12 regular muffin tins with paper cup liners.
Step 2
Combine sugar, lavender and lemon zest in blender or food processor until lavender is chopped up. Remove 2 tablespoons into a separate bowl.
Step 3
In a separate bowl combine flour, baking powder, baking soda, and salt.
Step 4
In a separate bowl combine buttermilk, lemon extract, egg and oil.
Step 5
Add sugar mixture with flour mixture, then add buttermilk mixture and stir together until just combined.
Step 6
Spoon batter into muffin cups.
Step 7
Bake 15 minutes or until toothpick comes out clean.
Step 8
While still warm, brush melted butter onto muffins and dip in reserved sugar mixture.
Tips
No special items needed.
1 Reviews
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