Lavender Infused Lemonade
Created by Sue on April 23, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #9203
Ingredients
- 1/4 cup dried organic lavender buds
- 4 cups water
- 1 cup fresh lemon juice
- 1 cup sugar or splenda
How to Make
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Step 1: Bring water to a boil and stir in lavender.
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Step 2: Strain buds from water and place in a 48 ounce pitcher with sugar/splenda, and lemon juice.
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Step 3: Top up with cold water.
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Step 4: Serve over ice.
Nutritional Facts
- Serving Size: 1 (235.8 g)
- Calories 147.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.7 g
- Sugars - 35.3 g
- Protein - 0.4 g
- Calcium - 9.9 mg
- Iron - 0.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg