Laura Bush's Carrot Muffins

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #33852

November 26, 2019



"this was good i made it at the hope house and eveyone wanted the recipe i used brown sugar and 1/2 cup sour cream and 1/2 cup orange marmalade in addition to the recipe"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (135.4 g)
  • Calories 652
  • Total Fat - 59.1 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 151.5 mg
  • Sodium - 204.9 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 17.5 g
  • Protein - 7.1 g
  • Calcium - 36.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Line 12 muffin molds with paper cup liners.

Step 3

Combine flour, baking soda and cinnamon in a medium bowl.

Step 4

Place the eggs, oil, vanilla and sugar together in a mixing bowl.

Step 5

Whisk for about 5 minutes.

Step 6

Stir in flour mixture until combined.

Step 7

Stir in carrots and pecans.

Step 8

Fill cups 3/4 full.

Step 9

Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).

Step 10

Cool in pan for about 5 minutes and invert the muffins into a rack.

Tips & Variations


No special items needed.

Tags : Muffins

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