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Laura Bush's Carrot Muffins

Here's how you make Laura Bush's Carrot Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon ground cinnamon
  • 2 eggs
  • 3⁄4 cup canola oil
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 1⁄2 cups carrots,grated
  • 1⁄2 cup pecans,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Line 12 muffin molds with paper cup liners.

  • Step 3: Combine flour, baking soda and cinnamon in a medium bowl.

  • Step 4: Place the eggs, oil, vanilla and sugar together in a mixing bowl.

  • Step 5: Whisk for about 5 minutes.

  • Step 6: Stir in flour mixture until combined.

  • Step 7: Stir in carrots and pecans.

  • Step 8: Fill cups 3/4 full.

  • Step 9: Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).

  • Step 10: Cool in pan for about 5 minutes and invert the muffins into a rack.

We hope you enjoy this recipe!

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