Laura Bush Texas Buttermilk Coconut Pie

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #36274

January 09, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (251.7 g)
  • Calories 644.6
  • Total Fat - 44.5 g
  • Saturated Fat - 23.2 g
  • Cholesterol - 445.7 mg
  • Sodium - 427.6 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 36.7 g
  • Protein - 15.8 g
  • Calcium - 134.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell.

Step 3

Bake for 35-40 minutes.

Step 4

Chill

Step 5

Garnish with toasted coconut and whipped cream

Step 6

Step 7

In a dry frying pan set at low heat, toast the coconut until it is golden brown.

Step 8

Step 9

Garnish pie with whipped cream, and sprinkle with toasted coconut.

Tips & Variations


No special items needed.

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