Created by dienia b on January 9, 2021
Step 1: Preheat oven to 350°F.
Step 2: Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell.
Step 3: Bake for 35-40 minutes.
Step 4: Chill
Step 5: Garnish with toasted coconut and whipped cream
Step 7: In a dry frying pan set at low heat, toast the coconut until it is golden brown.
Step 9: Garnish pie with whipped cream, and sprinkle with toasted coconut.