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Laura Bush Texas Buttermilk Coconut Pie

Here's how you make Laura Bush Texas Buttermilk Coconut Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 ounces)unbaked pie shell,(9 inches)
  • ½ stick butter,melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sweetened coconut, shredded,
  • ⅓ cup buttermilk
  • Garnish:
  • ½ cup toasted coconut ,for garnish
  • 4 ounces heavy cream,(2 cups whipped cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell.

  • Step 3: Bake for 35-40 minutes.

  • Step 4: Chill

  • Step 5: Garnish with toasted coconut and whipped cream

  • Step 6:

  • Step 7: In a dry frying pan set at low heat, toast the coconut until it is golden brown.

  • Step 8:

  • Step 9: Garnish pie with whipped cream, and sprinkle with toasted coconut.

We hope you enjoy this recipe!

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