Lasagna Soup (Slow Cooker)

8
Servings
15m
Prep Time
6.75h
Cook Time
7h
Ready In

Recipe: #30694

October 17, 2018



"I think this recipe is open to adaptations based on what is on hand, but this uses common pantry items. Recipe source: Cooking Light (November 2018)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (349.9 g)
  • Calories 253.4
  • Total Fat - 13.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 61.2 mg
  • Sodium - 997 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5 g
  • Protein - 21.2 g
  • Calcium - 145.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet over medium high heat cook the beef until browned (5 minutes) and then transfer to a slow cooker (5-6 quart size). Stir in the next 4 ingredients (-garlic). Stir in the next 6 ingredients (-pepper). Cover and cook on low for 6 hours.

Step 2

Stir lasagna noodles into the soup and cover and cook on low for 30 minutes. Stir in half and half.

Step 3

Divide among 8 bowls and top with the mozzarella and basil.

Tips & Variations


No special items needed.

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