Created by ellie on October 17, 2018
Step 1: In a skillet over medium high heat cook the beef until browned (5 minutes) and then transfer to a slow cooker (5-6 quart size). Stir in the next 4 ingredients (-garlic). Stir in the next 6 ingredients (-pepper). Cover and cook on low for 6 hours.
Step 2: Stir lasagna noodles into the soup and cover and cook on low for 30 minutes. Stir in half and half.
Step 3: Divide among 8 bowls and top with the mozzarella and basil.