Larry's Red Pot Roast
Created by dienia b on October 26, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 90m
- Recipe #15221
Ingredients
- 1 can (16 ounce) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1/2 teaspoon lemon juice
- 1 teaspoon salt (Season-All salt)
- 1 teaspoon onion and garlic powder
- 1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
- 1 can (6 ounce) can sliced mushrooms
- 5 pounds beef blade roast
How to Make
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Step 1: Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
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Step 2: Pour mixture over roast.
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Step 3: Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.
Nutritional Facts
- Serving Size: 1 (371.2 g)
- Calories 732
- Total Fat - 55.1 g
- Saturated Fat - 22.2 g
- Cholesterol - 201.3 mg
- Sodium - 1180.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5.6 g
- Protein - 49.6 g
- Calcium - 54.1 mg
- Iron - 6.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg