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Larry's Red Pot Roast

Here's how you make Larry's Red Pot Roast
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon lemon juice
  • 1 teaspoon salt (Season-All salt)
  • 1 teaspoon onion and garlic powder
  • 1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
  • 1 can (6 ounce) can sliced mushrooms
  • 5 pounds beef blade roast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.

  • Step 2: Pour mixture over roast.

  • Step 3: Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.

We hope you enjoy this recipe!

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