Lapskaus Norwegian Beef Potato Soup
"Also uses corned beef"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (496.1 g)
- Calories 326.3
- Total Fat - 12.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 164.1 mg
- Sodium - 1808.7 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 5 g
- Sugars - 4.5 g
- Protein - 26.6 g
- Calcium - 86.2 mg
- Iron - 4.2 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add all vegetables to meat stock.
Step 2
Making sure its covered
Step 3
Season to taste
Step 4
Simmer for one hour.
Step 5
Combine beef, egg, milk and seasonings. Form into very small meatballs.
Step 6
Drop meatballs into boiling soup and cook 15 minutes.
Step 7
Check seasoning
Tips
No special items needed.