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Lapskaus Norwegian Beef Potato Soup

Here's how you make Lapskaus Norwegian Beef Potato Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 1 cup celery, sliced
  • 1 1⁄2 cups carrots, sliced
  • 1 cup rutabaga,chopped
  • 6 cups beef stock
  • 1/2 teaspoon ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parsley,minced
  • Meatballs:
  • 1 pound ground beef
  • 1 egg
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon dillweed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all vegetables to meat stock.

  • Step 2: Making sure its covered

  • Step 3: Season to taste

  • Step 4: Simmer for one hour.

  • Step 5: Combine beef, egg, milk and seasonings. Form into very small meatballs.

  • Step 6: Drop meatballs into boiling soup and cook 15 minutes.

  • Step 7: Check seasoning

We hope you enjoy this recipe!

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