Lapskaus Norwegian Beef Potato Soup

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #36549

February 28, 2021



"Also uses corned beef"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (496.1 g)
  • Calories 326.3
  • Total Fat - 12.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 164.1 mg
  • Sodium - 1808.7 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 5 g
  • Sugars - 4.5 g
  • Protein - 26.6 g
  • Calcium - 86.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.2 mg

Step 1

Add all vegetables to meat stock.

Step 2

Making sure its covered

Step 3

Season to taste

Step 4

Simmer for one hour.

Step 5

Combine beef, egg, milk and seasonings. Form into very small meatballs.

Step 6

Drop meatballs into boiling soup and cook 15 minutes.

Step 7

Check seasoning

Tips & Variations


No special items needed.

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