Lapskaus Norwegian Beef Potato Soup
Created by dienia b on February 28, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #36549
Ingredients
- 2 pounds potatoes, peeled and cubed
- 2 cups onions, chopped
- 1 cup celery, sliced
- 1 1⁄2 cups carrots, sliced
- 1 cup rutabaga,chopped
- 6 cups beef stock
- 1/2 teaspoon ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley,minced
- Meatballs:
- 1 pound ground beef
- 1 egg
- 3 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon dillweed
How to Make
-
Step 1: Add all vegetables to meat stock.
-
Step 2: Making sure its covered
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Step 3: Season to taste
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Step 4: Simmer for one hour.
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Step 5: Combine beef, egg, milk and seasonings. Form into very small meatballs.
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Step 6: Drop meatballs into boiling soup and cook 15 minutes.
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Step 7: Check seasoning
Nutritional Facts
- Serving Size: 1 (496.1 g)
- Calories 326.3
- Total Fat - 12.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 164.1 mg
- Sodium - 1808.7 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 5 g
- Sugars - 4.5 g
- Protein - 26.6 g
- Calcium - 86.2 mg
- Iron - 4.2 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.2 mg