Land O Lakes Irish Coffee Pie
Recipe: #34531
March 16, 2020
Categories: Desserts, Irish, St Patricks Day Oven Bake, Sugar, Milk, Heavy Cream, Pies, more
"This is easy and is not overly sweet tasting. I have never been a drinker. There are 2 Tablespoons of alcohol in this recipe but I don't think it tastes like too much in any way. NOTE: On mine that's pictured, I used whiskey instead of bourbon (because I don't drink and that's what I could borrow! and I used generic cool whip for the topping with graham cracker crumbs on top. NOTE: The original recipe states to substitute 1 additional teaspoon coffee granules for the alcohol if not using."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 253.9
- Total Fat - 15.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 51.6 mg
- Sodium - 145.7 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 0.5 g
- Sugars - 18.4 g
- Protein - 3.4 g
- Calcium - 28.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Get out a medium bowl and combine all the crust ingredients together.
Step 3
Press into a 9 inch pie pan. ( Keep in mind that it doesn't need to go to the very top of the pan, anyway.)
Step 4
Place into the oven for 7 to 10 minutes or until lightly browned and then let it cool.
Step 5
In a 2 quart saucepan, combine the marshmallows, milk, sugar, and coffee granules; cooking on low and stirring constantly. Cook until the marshmallows are completely melted. Pour this mixture into a large bowl and let it cool.
Step 6
Next, pour the 2 tablespoons of bourbon or whiskey into the marshmallow mixture.
Step 7
Whip the heavy whipping cream, then fold it into the same mixture. Pour this into the cooled graham cracker crust and place the pie into the refrigerator for at least 4 hours until it's set.
Tips
No special items needed.
0 Reviews
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