Land O Lakes Irish Coffee Pie

Prep Time
Cook Time
4h 30m
Ready In

Recipe: #34531

March 16, 2020

"This is easy and is not overly sweet tasting. I have never been a drinker. There are 2 Tablespoons of alcohol in this recipe but I don't think it tastes like too much in any way. NOTE: On mine that's pictured, I used whiskey instead of bourbon (because I don't drink and that's what I could borrow! and I used generic cool whip for the topping with graham cracker crumbs on top. NOTE: The original recipe states to substitute 1 additional teaspoon coffee granules for the alcohol if not using."

Original is 8 servings


  • Serving Size: 1 (77.8 g)
  • Calories 253.9
  • Total Fat - 15.2 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 51.6 mg
  • Sodium - 145.7 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 18.4 g
  • Protein - 3.4 g
  • Calcium - 28.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Get out a medium bowl and combine all the crust ingredients together.

Step 3

Press into a 9 inch pie pan. ( Keep in mind that it doesn't need to go to the very top of the pan, anyway.)

Step 4

Place into the oven for 7 to 10 minutes or until lightly browned and then let it cool.

Step 5

In a 2 quart saucepan, combine the marshmallows, milk, sugar, and coffee granules; cooking on low and stirring constantly. Cook until the marshmallows are completely melted. Pour this mixture into a large bowl and let it cool.

Step 6

Next, pour the 2 tablespoons of bourbon or whiskey into the marshmallow mixture.

Step 7

Whip the heavy whipping cream, then fold it into the same mixture. Pour this into the cooled graham cracker crust and place the pie into the refrigerator for at least 4 hours until it's set.


No special items needed.

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