Ingredients
- FOR THE CRUST
- 1/2 cup graham cracker crumbs
- 1/3 cup all purpose flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons firmly packed brown sugar
- FOR THE FILLING
- 6 1/2 ounces marshmallows (3 1/4 cups)
- 1/4 cup milk
- 2 tablespoons sugar
- 2 teaspoons instant coffee granules
- 2 tablespoons bourbon (or whiskey)
- 1 1/2 cups heavy whipping cream (whipped)
- FOR THE GARNISH
- Heavy whipping cream, sweetened, whipped, if desired
- Chocolate covered espresso beans, if desired
How to Make
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Step 1: Preheat the oven to 350 degrees Fahrenheit.
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Step 2: Get out a medium bowl and combine all the crust ingredients together.
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Step 3: Press into a 9 inch pie pan. ( Keep in mind that it doesn't need to go to the very top of the pan, anyway.)
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Step 4: Place into the oven for 7 to 10 minutes or until lightly browned and then let it cool.
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Step 5: In a 2 quart saucepan, combine the marshmallows, milk, sugar, and coffee granules; cooking on low and stirring constantly. Cook until the marshmallows are completely melted. Pour this mixture into a large bowl and let it cool.
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Step 6: Next, pour the 2 tablespoons of bourbon or whiskey into the marshmallow mixture.
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Step 7: Whip the heavy whipping cream, then fold it into the same mixture. Pour this into the cooled graham cracker crust and place the pie into the refrigerator for at least 4 hours until it's set.
We hope you enjoy this recipe!
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