Lamb Savory
Recipe: #20898
September 08, 2015
Categories: Casseroles, Lamb/Mutton, Sunday Dinner, Oven Bake, No Eggs, Heavy Cream, more
"A good way to use leftover roast lamb. Adapted from Good Housekeeping's Casserole Book, 1958."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (194.8 g)
- Calories 462.8
- Total Fat - 37.4 g
- Saturated Fat - 16.5 g
- Cholesterol - 115.8 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 25.9 g
- Calcium - 75.3 mg
- Iron - 2.4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325°F
Step 2
Heat skillet and cook bacon 1 minute.
Step 3
Add onions, garlic, and 2 tablespoons parsley.
Step 4
Cook, stirring, until onion is tender and bacon is cooked.
Step 5
Add gravy, tomato paste, salt, pepper and lamb.
Step 6
Place mixture in a 1 1/2 quart casserole.
Step 7
Cover and bake 1 hour, stirring occasionally.
Step 8
Uncover and spoon cream on top.
Step 9
Sprinkle with cheese.
Step 10
Bake until mixture is browned and cheese is melted, about 10 minutes.
Step 11
Top with remaining parsley.
Tips
No special items needed.
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