Lamb Savory
Created by Chocolatll on September 8, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 75m
- Recipe #20898
Ingredients
- 2 ounces bacon (2 slices, chopped)
- 1 medium yellow onion, minced
- 1 garlic clove, minced
- 1/4 cup chopped parsley, divided
- Lamb gravy (leftover, 3/4)
- 1/2 cup tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces lamb (cooked, cubed, 3 cups)
- 3 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 325°F
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Step 2: Heat skillet and cook bacon 1 minute.
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Step 3: Add onions, garlic, and 2 tablespoons parsley.
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Step 4: Cook, stirring, until onion is tender and bacon is cooked.
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Step 5: Add gravy, tomato paste, salt, pepper and lamb.
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Step 6: Place mixture in a 1 1/2 quart casserole.
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Step 7: Cover and bake 1 hour, stirring occasionally.
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Step 8: Uncover and spoon cream on top.
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Step 9: Sprinkle with cheese.
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Step 10: Bake until mixture is browned and cheese is melted, about 10 minutes.
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Step 11: Top with remaining parsley.
Nutritional Facts
- Serving Size: 1 (194.8 g)
- Calories 462.8
- Total Fat - 37.4 g
- Saturated Fat - 16.5 g
- Cholesterol - 115.8 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 25.9 g
- Calcium - 75.3 mg
- Iron - 2.4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg