Lamb Quick & Easy Lamb Curry
Recipe: #20906
September 08, 2015
Categories: Curries, Lamb/Mutton, Indian, Gluten-Free, Low Carbohydrate, No Eggs, Spicy, more
"Totally amazed that after all these years this prairie woman is loving lamb, be it this quick and easy Lamb Curry for my evening meal or the awesome menu at my new favorite Indian Grill and Bistro in the city! Have to love when easy tastes this good!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (600.5 g)
- Calories 639.6
- Total Fat - 42.8 g
- Saturated Fat - 16.5 g
- Cholesterol - 110.4 mg
- Sodium - 155.2 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 6.6 g
- Sugars - 10.8 g
- Protein - 32.4 g
- Calcium - 208 mg
- Iron - 6 mg
- Vitamin C - 61.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large pan brown meat with onions.
Step 2
Add curry paste, tomatoes and the green chili pepper if using, simmer 10 minutes.
Step 3
Add spinach, stir until wilted.
Step 4
Mix in yogurt.
Step 5
Great served with basmati rice or Nann
Tips
No special items needed.
1 Reviews
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