Lamb Quick & Easy Lamb Curry

3-4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Totally amazed that after all these years this prairie woman is loving lamb, be it this quick and easy Lamb Curry for my evening meal or the awesome menu at my new favorite Indian Grill and Bistro in the city! Have to love when easy tastes this good!"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (600.5 g)
  • Calories 639.6
  • Total Fat - 42.8 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 110.4 mg
  • Sodium - 155.2 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 6.6 g
  • Sugars - 10.8 g
  • Protein - 32.4 g
  • Calcium - 208 mg
  • Iron - 6 mg
  • Vitamin C - 61.2 mg
  • Thiamin - 0.4 mg

Step 1

In large pan brown meat with onions.

Step 2

Add curry paste, tomatoes and the green chili pepper if using, simmer 10 minutes.

Step 3

Add spinach, stir until wilted.

Step 4

Mix in yogurt.

Step 5

Great served with basmati rice or Nann

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

So easy - all in one pan meal. I cut the recipe in half but the curry amount at 2 1/2 tablespoons (I like hot). I always like chutney & bananas with any curry. Served over rice as suggested. Delicious, healthy meal. This will be made again & again.

(14 Mar 2016)