Lamb Kebabs
Recipe: #24219
June 28, 2016
Categories: Lamb/Mutton, Appetizers, Chinese, 5 Ingredients Or Less, Grilling (Outdoor) Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"Recipe source: Saveur (Summer 2016)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 301.4
- Total Fat - 22.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 79.4 mg
- Sodium - 1239.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 20.4 g
- Calcium - 71.1 mg
- Iron - 4.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, combine the spices (chile powder - garlic); toss lamb in mixture. Cover and marinate in the refrigerator for 6-24 hours.
Step 2
Soak bamboo skews in water.
Step 3
Heat grill to medium high heat and oil the grates.
Step 4
Thread meat onto bamboo skewers and grill, uncovered, turning after 5 minutes; cook until lightly charred another 4-5 minutes.
Step 5
Transfer to a plate and let rest a few minutes before serving.
Tips
- Bamboo skewers
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