June 28, 2016
Lamb/Mutton, Appetizers, Chinese,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Grilling (Outdoor), Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
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"Recipe source: Saveur (Summer 2016)"
In a bowl, combine the spices (chile powder - garlic); toss lamb in mixture. Cover and marinate in the refrigerator for 6-24 hours.
Soak bamboo skews in water.
Heat grill to medium high heat and oil the grates.
Thread meat onto bamboo skewers and grill, uncovered, turning after 5 minutes; cook until lightly charred another 4-5 minutes.
Transfer to a plate and let rest a few minutes before serving.
It's that time of year again to take advantage of great weather and to smoke your...