Lamb Kebabs

4
Servings
6h
Prep Time
10m
Cook Time
6h 10m
Ready In


"Recipe source: Saveur (Summer 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 301.4
  • Total Fat - 22.4 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 79.4 mg
  • Sodium - 1239.9 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 1 g
  • Sugars - 0.1 g
  • Protein - 20.4 g
  • Calcium - 71.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl, combine the spices (chile powder - garlic); toss lamb in mixture. Cover and marinate in the refrigerator for 6-24 hours.

Step 2

Soak bamboo skews in water.

Step 3

Heat grill to medium high heat and oil the grates.

Step 4

Thread meat onto bamboo skewers and grill, uncovered, turning after 5 minutes; cook until lightly charred another 4-5 minutes.

Step 5

Transfer to a plate and let rest a few minutes before serving.

Tips & Variations


  • Bamboo skewers