Back to Recipe

Lamb Kebabs

Here's how you make Lamb Kebabs
Pause Continue Reading
  • Servings: 4
  • Prep: 6h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons ground chile powder
  • 2 tablespoons ground cumin
  • 2 teaspoons kosher salt
  • 5 garlic cloves, minced to a paste
  • 1 pound boneless lamb shoulder (sliced into 1/4 inch thick strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the spices (chile powder - garlic); toss lamb in mixture. Cover and marinate in the refrigerator for 6-24 hours.

  • Step 2: Soak bamboo skews in water.

  • Step 3: Heat grill to medium high heat and oil the grates.

  • Step 4: Thread meat onto bamboo skewers and grill, uncovered, turning after 5 minutes; cook until lightly charred another 4-5 minutes.

  • Step 5: Transfer to a plate and let rest a few minutes before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Bamboo skewers

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.