Lamb Burger Middle Eastern Style

15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #1138

October 23, 2011

Categories: Burgers



"If you love lamb you will love this recipe. I found it in a Canadian Living magazine and have tweaked it a bit to suit my taste. They suggested a slice of fried eggplant on top. Sounds good - I subbed tomatoes because I didn't have any eggplant. Don't be shy on the garlic they do not overpower the burger. Choose a good quality bun or use a pita. You may make 4 burgers from this recipe I like them a little a little larger and only make 3."

Original is 3 servings

Nutritional

  • Serving Size: 1 (431.5 g)
  • Calories 821.1
  • Total Fat - 52.9 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 241.6 mg
  • Sodium - 2102.9 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 7.6 g
  • Protein - 60.7 g
  • Calcium - 176.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 8 mg
  • Thiamin - 1.7 mg

Step by Step Method

Step 1

Beat the egg and ketchup together until well blended

Step 2

Stir into the egg mixture the onion, panko, dill, parsley, garlic, pine nuts, salt, pepper, paprika and cayenne

Step 3

Mix in the ground lamb, mix together using your hands. Mix well but be gentle or you will have a tough burger. Form into 3 burgers

Step 4

In a lightly oiled skillet pan fry one side, high- medium heat for 4-5 minute .

Step 5

Turn heat to medium, flip the burger, cover the pan and continue to cook for apprx another 5 minutes. Internal temperature should reach 160f

Step 6

Place burger on bun, top with yogurt and any other condiment you may like such as fresh tomatoe, pickles, peppers, hummus It is your choice

Tips


No special items needed.

0 Reviews

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