Lamb Burger Middle Eastern Style
Created by Bergy on October 23, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 12m
- Recipe #1138
Ingredients
- 1 egg
- 1 tablespoon ketchup
- 1 cup minced onions
- 1/4 cup panko crumbs
- 2 tablespoon dried dill weed
- 2 tablespoons dried parsley
- 5 medium garlic cloves, minced
- 2 tablespoons pine nuts
- Salt and pepper to taste
- 1/4 teaspoon hot paprika
- 1/4 teaspoon cayenne
- 1 pound ground lamb, lean
- 1/2 cup plain yogurt
- 3 hamburger buns
How to Make
-
Step 1: Beat the egg and ketchup together until well blended
-
Step 2: Stir into the egg mixture the onion, panko, dill, parsley, garlic, pine nuts, salt, pepper, paprika and cayenne
-
Step 3: Mix in the ground lamb, mix together using your hands. Mix well but be gentle or you will have a tough burger. Form into 3 burgers
-
Step 4: In a lightly oiled skillet pan fry one side, high- medium heat for 4-5 minute .
-
Step 5: Turn heat to medium, flip the burger, cover the pan and continue to cook for apprx another 5 minutes. Internal temperature should reach 160f
-
Step 6: Place burger on bun, top with yogurt and any other condiment you may like such as fresh tomatoe, pickles, peppers, hummus It is your choice
Nutritional Facts
- Serving Size: 1 (431.5 g)
- Calories 821.1
- Total Fat - 52.9 g
- Saturated Fat - 20.9 g
- Cholesterol - 241.6 mg
- Sodium - 2102.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.2 g
- Sugars - 7.6 g
- Protein - 60.7 g
- Calcium - 176.6 mg
- Iron - 6.5 mg
- Vitamin C - 8 mg
- Thiamin - 1.7 mg