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Lamb Burger Middle Eastern Style

Here's how you make Lamb Burger Middle Eastern Style
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  • Servings: 3
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1 tablespoon ketchup
  • 1 cup minced onions
  • 1/4 cup panko crumbs
  • 2 tablespoon dried dill weed
  • 2 tablespoons dried parsley
  • 5 medium garlic cloves, minced
  • 2 tablespoons pine nuts
  • Salt and pepper to taste
  • 1/4 teaspoon hot paprika
  • 1/4 teaspoon cayenne
  • 1 pound ground lamb, lean
  • 1/2 cup plain yogurt
  • 3 hamburger buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg and ketchup together until well blended

  • Step 2: Stir into the egg mixture the onion, panko, dill, parsley, garlic, pine nuts, salt, pepper, paprika and cayenne

  • Step 3: Mix in the ground lamb, mix together using your hands. Mix well but be gentle or you will have a tough burger. Form into 3 burgers

  • Step 4: In a lightly oiled skillet pan fry one side, high- medium heat for 4-5 minute .

  • Step 5: Turn heat to medium, flip the burger, cover the pan and continue to cook for apprx another 5 minutes. Internal temperature should reach 160f

  • Step 6: Place burger on bun, top with yogurt and any other condiment you may like such as fresh tomatoe, pickles, peppers, hummus It is your choice

We hope you enjoy this recipe!

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