Lamb and Potatoes in a Foil Packet
Recipe: #13940
August 19, 2014
Categories: Lamb/Mutton, Birthday, Easter, Fathers Day July 4th, Mothers Day, Romantic Dinner, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"This great tasting recipe can be made on the grill or in the oven."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (507.8 g)
- Calories 1058
- Total Fat - 70.8 g
- Saturated Fat - 30.1 g
- Cholesterol - 215.8 mg
- Sodium - 550 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 4.8 g
- Sugars - 18.8 g
- Protein - 54.6 g
- Calcium - 90.6 mg
- Iron - 6.4 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Layer 2 sheets of foil over a foil plate.
Step 2
Put the bacon grease over the foil and place the sliced potatoes over the grease, add the sprig of rosemary and sprinkle with salt and pepper.
Step 3
Remove the fat and membrane from shank and place on top of potatoes, mix together the honey, and mustards and pour over the shank.
Step 4
Close the foil by folding it against the shank making sure you have a good seal.
Step 5
Place on the middle rack in the oven; cook for 1 1/2 to 2 hours.
Step 6
Enjoy!
Tips
No special items needed.
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