Lamb and Potatoes in a Foil Packet

1
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"This great tasting recipe can be made on the grill or in the oven."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (507.8 g)
  • Calories 1058
  • Total Fat - 70.8 g
  • Saturated Fat - 30.1 g
  • Cholesterol - 215.8 mg
  • Sodium - 550 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 18.8 g
  • Protein - 54.6 g
  • Calcium - 90.6 mg
  • Iron - 6.4 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.6 mg

Step 1

Layer 2 sheets of foil over a foil plate.

Step 2

Put the bacon grease over the foil and place the sliced potatoes over the grease, add the sprig of rosemary and sprinkle with salt and pepper.

Step 3

Remove the fat and membrane from shank and place on top of potatoes, mix together the honey, and mustards and pour over the shank.

Step 4

Close the foil by folding it against the shank making sure you have a good seal.

Step 5

Place on the middle rack in the oven; cook for 1 1/2 to 2 hours.

Step 6

Enjoy!

Tips & Variations


No special items needed.