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Lamb and Potatoes in a Foil Packet

Here's how you make Lamb and Potatoes in a Foil Packet
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  • Servings: 1
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 shank (10 ounce) lamb
  • 1 small potato, thinly sliced
  • 1 clove garlic, pressed
  • 1 sprig rosemary
  • 1 tablespoon bacon grease
  • 1 tablespoon honey
  • 1 tablespoon old fashioned grainy mustard
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer 2 sheets of foil over a foil plate.

  • Step 2: Put the bacon grease over the foil and place the sliced potatoes over the grease, add the sprig of rosemary and sprinkle with salt and pepper.

  • Step 3: Remove the fat and membrane from shank and place on top of potatoes, mix together the honey, and mustards and pour over the shank.

  • Step 4: Close the foil by folding it against the shank making sure you have a good seal.

  • Step 5: Place on the middle rack in the oven; cook for 1 1/2 to 2 hours.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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