Ladybird Johnsons Strawberry Icebox Pie
Recipe: #35554
August 28, 2020
Categories: Desserts, Strawberry, Southern, Vegetarian, Heavy Cream, Pies, more
"Simple could use ready made pie crust This has chilling time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182 g)
- Calories 429.6
- Total Fat - 7.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 453.9 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 3.6 g
- Sugars - 54.8 g
- Protein - 4.8 g
- Calcium - 23.2 mg
- Iron - 1.1 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pie crust
Step 2
Sift together flour, salt and sugar.
Step 3
Cut in shortening.
Step 4
Sprinkle with ice water, tossing gently to moisten.
Step 5
Roll out and fit into pie plate.
Step 6
(Now some people put a piece of parchment paper in the pie shell and put in a cup of dried beans .called blind baking)
Step 7
Bake in hot oven (475 degrees)until golden brown. (12 minutes)
Step 8
Coolfilling:
Step 9
Put marshmallows in double boiler
Step 10
Add 2 tablespoons strawberry juice. Cook until marshmallows are dissolved. Mix sliced strawberries and marshmallows thoroughly.
Step 11
Chill about 2 hours.
Step 12
Fold whipped cream into marshmallow mixture and pour into cool pastry shell. Chill until firm.
Tips
No special items needed.
0 Reviews
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