Ladybird Johnsons Strawberry Icebox Pie

6
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In


"Simple could use ready made pie crust This has chilling time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182 g)
  • Calories 429.6
  • Total Fat - 7.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 7.6 mg
  • Sodium - 453.9 mg
  • Total Carbohydrate - 91.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 54.8 g
  • Protein - 4.8 g
  • Calcium - 23.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Pie crust

Step 2

Sift together flour, salt and sugar.

Step 3

Cut in shortening.

Step 4

Sprinkle with ice water, tossing gently to moisten.

Step 5

Roll out and fit into pie plate.

Step 6

(Now some people put a piece of parchment paper in the pie shell and put in a cup of dried beans .called blind baking)

Step 7

Bake in hot oven (475 degrees)until golden brown. (12 minutes)

Step 8

Coolfilling:

Step 9

Put marshmallows in double boiler

Step 10

Add 2 tablespoons strawberry juice. Cook until marshmallows are dissolved. Mix sliced strawberries and marshmallows thoroughly.

Step 11

Chill about 2 hours.

Step 12

Fold whipped cream into marshmallow mixture and pour into cool pastry shell. Chill until firm.

Tips & Variations


No special items needed.

Related