Ladybird Johnson's Spoon Bread
"Gluten free native American"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.4 g)
- Calories 358.4
- Total Fat - 20.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 475.6 mg
- Sodium - 911.2 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.5 g
- Sugars - 6.6 g
- Protein - 20.9 g
- Calcium - 380.9 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir corn meal into 2 cups milk and let mixture come to boil,
Step 2
Making mush.
Step 3
Add butter
Step 4
Add remaining milk and eggs,tempering in the eggs after the milk
Step 5
Stir in baking powder, salt .
Step 6
Pour into pam spray buttered 8 inch square casserole dish
Step 7
Bake at 350 degrees for 30 minutes.
Tips
No special items needed.