Ladybird Johnson's Spoon Bread

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #34088

January 16, 2020



"Gluten free native American"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (272.4 g)
  • Calories 358.4
  • Total Fat - 20.2 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 475.6 mg
  • Sodium - 911.2 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 1.5 g
  • Sugars - 6.6 g
  • Protein - 20.9 g
  • Calcium - 380.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Stir corn meal into 2 cups milk and let mixture come to boil,

Step 2

Making mush.

Step 3

Add butter

Step 4

Add remaining milk and eggs,tempering in the eggs after the milk

Step 5

Stir in baking powder, salt .

Step 6

Pour into pam spray buttered 8 inch square casserole dish

Step 7

Bake at 350 degrees for 30 minutes.

Tips & Variations


No special items needed.

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