Ladybird Johnson's Spoon Bread
Created by dienia b on January 16, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #34088
Ingredients
- 1 cup corn meal
- 3 cup milk
- 3 eggs, well beaten
- 1 tablespoons baking powder
- 1 teaspoons salt
- 2 tablespoons butter
How to Make
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Step 1: Stir corn meal into 2 cups milk and let mixture come to boil,
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Step 2: Making mush.
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Step 3: Add butter
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Step 4: Add remaining milk and eggs,tempering in the eggs after the milk
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Step 5: Stir in baking powder, salt .
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Step 6: Pour into pam spray buttered 8 inch square casserole dish
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Step 7: Bake at 350 degrees for 30 minutes.
Nutritional Facts
- Serving Size: 1 (272.4 g)
- Calories 358.4
- Total Fat - 20.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 475.6 mg
- Sodium - 911.2 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.5 g
- Sugars - 6.6 g
- Protein - 20.9 g
- Calcium - 380.9 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg