Lady Bird Johnson`s Spoon Bread, Native American
Recipe: #19606
June 17, 2015
Categories: Breads, Casseroles, Corn, Native American, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Vegetarian, Quick Breads, Kosher Dairy, more
"Spoon bread was a favorite dish with Lyndon Johnson`s mother, which she passed on to his wife, Lady Bird."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 181.3
- Total Fat - 9.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 99.7 mg
- Sodium - 596.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1.1 g
- Sugars - 4.7 g
- Protein - 6.9 g
- Calcium - 246.8 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Step 2
Remove from heat and add balance of milk and well-beaten eggs.
Step 3
Stir in salt, baking powder and melted butter.
Step 4
Bake in 2-quart greased casserole for 30 minutes at 350 degrees.
Tips
No special items needed.
0 Reviews
You'll Also Love
