Created by dienia b on June 17, 2015
Step 1: Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Step 2: Remove from heat and add balance of milk and well-beaten eggs.
Step 3: Stir in salt, baking powder and melted butter.
Step 4: Bake in 2-quart greased casserole for 30 minutes at 350 degrees.