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Lady Bird Johnson`s Spoon Bread, Native American

Here's how you make Lady Bird Johnson`s Spoon Bread, Native American
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 5 1/4 ounces cornmeal (1 cup cornmeal)
  • 3 tablespoons butter (the size of a walnut)
  • 3 teaspoons baking powder (level)
  • 1 teaspoon salt (level)
  • 3 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.

  • Step 2: Remove from heat and add balance of milk and well-beaten eggs.

  • Step 3: Stir in salt, baking powder and melted butter.

  • Step 4: Bake in 2-quart greased casserole for 30 minutes at 350 degrees.

We hope you enjoy this recipe!

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