La Cava's Avocado Margarita

I had an avocado margarita once at Rick Bayless' Frontera Grill in Disney Springs. I've been thinking about it ever since... And this margarita tastes exactly like that one! So good! Instead of spending $9 for a package of hibiscus salt, I made my own by crushing dried hibiscus flowers in a mortar and adding kosher salt. What a great looking and great tasting rim! The avocado flavor is very subtle, but it definitely gives the margarita a silky mouth-feel. Again, so good! I didn't add any agave syrup because the Grand Marnier and Midori already added more than enough sweetness. Thanks for sharing!