Kuru Fasulye Turkish White Bean Stew Crockpot
Recipe: #39607
September 30, 2022
Categories: Beans, Middle Eastern, Slow Cooker, Vegan, Canned Tomatoes White Beans, Crockpot Soup, more
"Serve with rice and pickles. You can add a tablespoon of butter if you're not vegan."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (454.1 g)
- Calories 99.7
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 315.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 4.4 g
- Sugars - 6.3 g
- Protein - 3.4 g
- Calcium - 67.1 mg
- Iron - 1.5 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Drain
Step 3
Spray crockpot with Pam
Step 4
Add beans to Crockpot
Step 5
Heat butter and oil
Step 6
Cook onions until soft
Step 7
Add tomato paste and spices
Step 8
Add water
Step 9
Pour into crockpot
Step 10
Add rest of ingredients
Step 11
Simmer on low 8 hours
Step 12
Crush cooked garlic and add back in at the end
Step 13
Adding water as needed
Step 14
Season to taste at end
Step 15
Remove chili pepper
Step 16
Serve
Tips
No special items needed.
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