Kuru Fasulye Turkish White Bean Stew Crockpot

8
Servings
8h
Prep Time
9h
Cook Time
17h
Ready In


"Serve with rice and pickles. You can add a tablespoon of butter if you're not vegan."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (454.1 g)
  • Calories 99.7
  • Total Fat - 3.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 315.8 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 6.3 g
  • Protein - 3.4 g
  • Calcium - 67.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.1 mg

Step 1

Soak beans overnight

Step 2

Drain

Step 3

Spray crockpot with Pam

Step 4

Add beans to Crockpot

Step 5

Heat butter and oil

Step 6

Cook onions until soft

Step 7

Add tomato paste and spices

Step 8

Add water

Step 9

Pour into crockpot

Step 10

Add rest of ingredients

Step 11

Simmer on low 8 hours

Step 12

Crush cooked garlic and add back in at the end

Step 13

Adding water as needed

Step 14

Season to taste at end

Step 15

Remove chili pepper

Step 16

Serve

Tips & Variations


No special items needed.