Kulac Albanian Soda Bread
May 03, 2020
- Serving Size: 1 (98.7 g)
- Calories 200.5
- Total Fat - 4.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 78.3 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 9.9 g
- Calcium - 148.8 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Adjust the oven rack to the middle position
Preheat oven to 400 degrees Fahrenheit. Brush a 9 inch baking pan
Gently combine flour, sugar, salt and baking powder in a large mixing bowl.
Slightly beat the egg with the milk ,yogurt and olive oil and stir in to the flour mixture.
Knead the dough until all the ingredients are fully moistened.
Turn the dough to a lightly floured surface and knead it into a round dome shaped loaf about 9 inch diameter.
Transfer the dough into the oiled baking tray and score the top in cross shape with a sharp knife.
Bake the loaf until golden brown, about 40 minutes.
Once removed from oven, allow soda bread or kulac to cool for 15 minutes in a cooling rack.
Cover the bread with a plastic wrap
Tips & Variations
No special items needed.