Kulac Albanian Soda Bread

12
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (98.7 g)
  • Calories 200.5
  • Total Fat - 4.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 78.3 mg
  • Sodium - 340.7 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.7 g
  • Protein - 9.9 g
  • Calcium - 148.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Adjust the oven rack to the middle position

Step 2

Preheat oven to 400 degrees Fahrenheit. Brush a 9 inch baking pan

Step 3

Gently combine flour, sugar, salt and baking powder in a large mixing bowl.

Step 4

Slightly beat the egg with the milk ,yogurt and olive oil and stir in to the flour mixture.

Step 5

Knead the dough until all the ingredients are fully moistened.

Step 6

Turn the dough to a lightly floured surface and knead it into a round dome shaped loaf about 9 inch diameter.

Step 7

Transfer the dough into the oiled baking tray and score the top in cross shape with a sharp knife.

Step 8

Bake the loaf until golden brown, about 40 minutes.

Step 9

Once removed from oven, allow soda bread or kulac to cool for 15 minutes in a cooling rack.

Step 10

Cover the bread with a plastic wrap

Tips & Variations


No special items needed.

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