Kulac Albanian Soda Bread
Created by dienia b on May 3, 2020
- Servings: 12
- Prep Time: 5m
- Cook Time: 40m
- Recipe #34842
Ingredients
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoons salt
- 1 tablespoons sugar
- 1 tablespoons olive oil
- 1 cups buttermilk
- 6 ounces plain greek yogurt
- 1 egg
How to Make
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Step 1: Adjust the oven rack to the middle position
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Step 2: Preheat oven to 400 degrees Fahrenheit. Brush a 9 inch baking pan
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Step 3: Gently combine flour, sugar, salt and baking powder in a large mixing bowl.
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Step 4: Slightly beat the egg with the milk ,yogurt and olive oil and stir in to the flour mixture.
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Step 5: Knead the dough until all the ingredients are fully moistened.
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Step 6: Turn the dough to a lightly floured surface and knead it into a round dome shaped loaf about 9 inch diameter.
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Step 7: Transfer the dough into the oiled baking tray and score the top in cross shape with a sharp knife.
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Step 8: Bake the loaf until golden brown, about 40 minutes.
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Step 9: Once removed from oven, allow soda bread or kulac to cool for 15 minutes in a cooling rack.
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Step 10: Cover the bread with a plastic wrap
Nutritional Facts
- Serving Size: 1 (98.7 g)
- Calories 200.5
- Total Fat - 4.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 78.3 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 9.9 g
- Calcium - 148.8 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg