Kugelhupf
Recipe: #27655
August 18, 2017
Categories: Breads, Christmas, Easter, Oven Bake, Vegetarian, Yeast Bread, Flour, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (932.1 g)
- Calories 2760.3
- Total Fat - 89.3 g
- Saturated Fat - 35.9 g
- Cholesterol - 540.4 mg
- Sodium - 1777.7 mg
- Total Carbohydrate - 439 g
- Dietary Fiber - 17.2 g
- Sugars - 172.5 g
- Protein - 60 g
- Calcium - 333.6 mg
- Iron - 9.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add sugar, salt, butter, eggs and 1 1/4 cup flour. Mix till smooth.
Step 3
Stir in raisins, lemon peel and remaining flour.
Step 4
Cover dough with a damp cloth, and let dough rise until doubled.
Step 5
Grease bundt pan and sprinkle with chopped almonds, evenly place the blanched almonds in the pan.
Step 6
Stir down batter and spoon evenly into pan .
Step 7
Let rise until double.
Step 8
Heat oven to 350.
Step 9
Bake 50 minutes.
Step 10
Immediately remove loaf from pan.
Tips
No special items needed.
0 Reviews
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